True friendship is when you listen to your buddy die ten times on the same boss via Skype call, and you laugh like a hyena at their pain
Little Swiss Bunshine Burger - comes on a buttered bun
Season 2, Episode 7: Moody Foodie
An all beef patty served on a hot buttered pretzel bun with swiss cheese, mushrooms, caramelized onions and brown gravy. Similar to the We’re Here, We’re Gruyere, Get Used to It Burger, but with a pretzel bun and a gravy twist. Had to do something with all that onion soup mix.
“What if women had minstrel cycles instead of menstrual cycles? You’d just have a guy with a lute follow you around for a week every month and play you songs constantly?”—
My boyfriend (via thecarrionlibrarian)
#no but can you imagine if that was how you learned once a month you weren’t pregnant#by some dude singing songs about the victory of it#you wake up and he’s there and you are so happy#this dude becomes your favorite dude#but then you realize you haven’t seen your friend’s minstrel in a while#I mean everyone notices#like half the people are on the same cycle so for one week out of four your job is just flooded with fucking minstrels everywhere#the cacophony#but Mary over there is all alone#and she’s like my minstrel is late#but we all fucking know#her minstrel has gone off to find her a baby#a nine month journey he must make alone#and until he comes back there is no music in her life#what a glorious world this would be#I love the minstrels (@onionjuggler)
Lembas Bread (Lord of the Rings “authentic” Elvish bread)
2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla
Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.
Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.
Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).
Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.
***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***
as someone who has baked these A LOT
They are REALLY GOOD
and I am reblogging this because I KEEP LOSING MY RECIPE
How to Scramble Eggs with Gordon Ramsay
1. he seems like a chill mofo to hang with
2. what the hell have i been eating my entire life
Can I make this for someone?! :o I really wanna try this but I don’t really like eggs…
this is so beautifully simple and extravagant i think i might cry about it.
I LOVE THIS CLASSY ASSHOLE